(Pad Thai) The most Iconic dish in Thailand. Made with al dente rice noodles, stir-fried veggies, usually at least one type of protein, and an irresistibly fresh, sweet, and tangy tamarind sauce. Served with shrimp or chicken

(Pad Kra Pao) A spicy stir fried dish made with protein of choice, basil, chilies, and garlic, topped with a fried egg, Choose from beef, chicken, or pork.

Massaman curry is a fusion of Thai and Indian-style curries, utilizing both a red-style curry paste and dry whole spices like cumin, coriander, cinnamon, and nutmeg, Choose from beef, chicken, or pork.

(Tom Yum) Saladang style is a family of hot and sour Thai soups served in a bowl.The strong, hot, and sour flavors and comes with a choice of Tofu, Chicken or Shrimp. Served with rice makes it very popular in thai cuisine.

Also known as Yum Nua, this salad features Beef Sirloin tossed with fresh herbs, cucumber, and cherry tomatoes in a signature Thai dressing.Great for low-carb dieters!